This simple snack bought from street vendors is one of the snacks I remeber from my first trip to the Philipines. Warm and toasty with garlic and salt sold in small paper bags.
First i fried 3 garlic cloves that I had flatend, then added a cup of raw peanuts.
Fried in a pan on little over medium heat until the peanuts star to pop.
salt to taste, I used pink himalayan rock salt that I had to grate and it covered the peanuts in a very light and fine dust layer