Barbequed meat on skewers are a very popular street food in the Philippines, and is very similar to the Indonesian Satay. It is usually made with chicken or pork which is then grilled in a slightly sweet sauce on skewers.
1 dl soy sauce
1 dl banana ketchup, Recipe HERE
3 tbsp palm sugar or regular sugar
1 tsp salt
1 tsp ground pepper
Grill, turning as needed and brush with the reserved marinade until charred and cooked, about 12 minutes.
Serve this with extra banana ketchup, rice and an egg and tomato salad.
Tomato salad recipe HERE