Chicken bbq Filipino style

Barbequed meat on skewers are a very popular street food in the Philippines, and is very similar to the Indonesian Satay. It is usually made with chicken or pork which is then grilled in a slightly sweet sauce on skewers.

800 g Chicken meat
1 dl soy sauce
1 dl banana ketchup, Recipe HERE
I dl Sprite, 7 up or ginger alc
1 lemon, juice
3 tbsp palm sugar or regular sugar

 8 cloves crushed garlic
1 tsp minced fresh ginger
1 tsp salt
1 tsp ground pepper
Combine soy sauce, banana ketchup, Sprite, lemon juice, sugar, garlic, ginger, and salt pepper, in a bowl.
Cut the chicken into strips and put the strips in the bowl with tthe marinade. Cover and refrigerate overnight.
Light a grill. Thread chicken onto skewers, reserving marinade, and brush with oil.

Grill, turning as needed and brush with the reserved marinade until charred and cooked, about 12 minutes.

Serve this with extra banana ketchup, rice and an egg and tomato salad.

Tomato salad recipe HERE

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