Apple muffins in homemade bakingcups

Easy apple muffins made with tart and crisp apples

Don’t you just love the smell and taste of fresh baked applemuffins and apecially with apples that you pick from your own garden.

DIY for homemade baking cups look HERE

I used to have a garden with five old appletrees and every fall they gave us a lot of fruit enoug for cake and muffins, applesauce and juice, one year we got as much as 300 liters of juice, we had enough for a whole year. I miss those trees. Now I have a small tree that had 6 apples this year, just enough for a couple of cakes.

For about 12 muffins

you need:

2-3 apples

1 tbs powdered cinnamon

1 tbs granulated sugar

250 g/8 oz butter

200 g/7 oz sugar

4 eggs

1 tsp vanilla ekstract

250 g/8 oz flour

1,5 tsp bakingpowder

Pre heat the oven to 180 C/350 F

Cut the apples into little cubes

Put the apples in a bowl and add cinnamon and sugar mix and put aside

Beat butter and sugar to a smooth mixture, put the eggs in one by one  and add the vanilla extract

Sift the flour and bakingpouder into a bowl and add it to the butter and egg mixture. Do not beat it too long, just until everything is well blended.

Put your cake batter

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