Easy apple muffins made with tart and crisp apples
Don’t you just love the smell and taste of fresh baked applemuffins and apecially with apples that you pick from your own garden.
DIY for homemade baking cups look HERE
I used to have a garden with five old appletrees and every fall they gave us a lot of fruit enoug for cake and muffins, applesauce and juice, one year we got as much as 300 liters of juice, we had enough for a whole year. I miss those trees. Now I have a small tree that had 6 apples this year, just enough for a couple of cakes.
For about 12 muffins
1 tbs powdered cinnamon
1 tbs granulated sugar
250 g/8 oz butter
200 g/7 oz sugar
1 tsp vanilla ekstract
250 g/8 oz flour
1,5 tsp bakingpowder
Pre heat the oven to 180 C/350 F
Cut the apples into little cubes
Put the apples in a bowl and add cinnamon and sugar mix and put aside
Beat butter and sugar to a smooth mixture, put the eggs in one by one and add the vanilla extract
Sift the flour and bakingpouder into a bowl and add it to the butter and egg mixture. Do not beat it too long, just until everything is well blended.
Put your cake batter