These mini open faced sandwiches are easy to make and taste wonderful. saltness from the seafood, sweetness from juicy mango and a little sting from the chilies.
3 parts sour cream
1 part sweet chilisauce
diced red onion
Butter for frying
Cut the bread in to the shape and size you want, fry them in a pan with a little butter.
Mix the sour cream and the sweet chili sauce together, see the ratio above.
Spread some of the dressing on the toasts and build your little sandwich. Put some crabmeat on top, then mango bits, diced red onion, fresh coriander and chili slivers.