I used an ordinary kransekake recipe250 g ground raw pistachio nuts without the shel
250g icing sugar
2 egg whites from medium sized eggs
Grate the pistachios, put the pistachio flour in a bowl and sift in powdered sugar. Add the egg whites a little at a time until you get a firm dough. You might not need to use all the egg whites, some eggs are bigger than others, so it is important that you knead in a little at a time until you get a firm dough.
Wrap the dough and put it in the fridge for a few hours, for best result leave there until the next day.
Preheat oven to 180 ° C.
Roll out the dough to finger sized sausages and roll them in a bit of grated pistachio and cut into desired length.
Place the ready pieces on a baking tray lined with baking paper and bake for about 10 minutes.
when they are done put the cookies on a rack to cool.
Decorate the cookies with chocolate,