Pico de Gallo

Pico de Gallo also known as salsa fresco and is a typical Mexican side dish great together with most Tex Mex dishes.
I was not so excited about this salsa when I first tried it, it was not so common to use fresh coriander in cooking in Norway during the late 1980’s. But now I love the fresh clean taste of this vegetable mix.
For a small bowl you will need
 —
3 medium sweet tomatoes
1/2 onion
Fresh coriander/cilantro
1/2 lime, juice
1/2 tsp finely chopped/minced garlic
1/2-1 tsp salt
1-2 jalapeno
Cut the tomatoes in half, remove the pulp and seeds and finely chop them.
Finely chop the remaining ingredients and mix together in a bow and let it sit for a bit.
Serve this with tortilla chips or together with Tex Mex dishes.

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