My children bragged about these yummy meatballs after a trip they took to Italy visiting family. At the time I had not yet tasted these meatballs, so a quick e-mail to Italy I got a recipe and this is my interpretation using what I had in the fridge at the time.
300 g Italian salami
1 dl milk
1 handful fresh parsley
1 dl finely grated Parmesan cheese
1 dl breadcrumbs
4 tablespoons basil paste or chopped fresh basil
3 cloves minced garlic
1 teaspoon pepper
Place them on a baking paper lined baking tray and bake in the a preheated oven for about 20 minutes on 200 C/390 F
When they are done I start cooking the pasta and make the sauce.
2 medium onions
2 cloves chopped/minced garlic
2 teaspoons dried oregano
1 cube of vegetable bullion
I do not add any salt to this sauce since there is a bit of salt in the vegetable bullion and in the meatballs.