Spinach pie

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Sam: This tastes great mum.

Me: Thanks, haven’t you always liked spinach pie.

Son: Yes, but it still tastes great.

Me: ❤

I just love this kid

(I love all my pride and joys)

Pies like these I some times make for a light dinner, a quick lunch or for the children’s lunch boxes.

They are quick and easy to make and makes a healthier meal for the children.

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4 medium-sized pies

4 pie crusts, 15 cm/6 inches in diameter

500 g of spinach

1 finely chopped onion

chopped ham optional

1 pinch of nutmeg

salt and pepper to taste.

Grated cheese

 

4 eggs

2 dl cream

 

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Start by sauteing the chopped onions in a pan, then add the spinach and the rest of the ingredients except the eggs and cream. When everything is cooked set it a side to let it cool a bit.

In a separate bowl whisk the eggs and cream together and add the cooled spinach mixture and stir. Pour the mixture into the four pie crusts cover with some grated cheese and bake in a preheated oven on 180 C for about 20  minutes.

HERE is another way to make quick little pies

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