Red velvet pancakes with beets

Social media is a great source for inspiration and this recipe with a few modifications that I did, I got from Instagram @caitlynskitchen.
Look at the beets lovely red color, when possible why not use this vegetable rather than a lot of synthetic food coloring, for these yummy pancakes it was perfect.
For 1-2 persons
1/2 cup gluten-free whole oat flour
1 tennis ball sizes beetroot peeled and grated
1/2 banana
1 egg
1/2 cup almond milk
2 tablespoon cocoa
1 tablespoon agave nectar or a sweetener of your choice.
1 teaspoons baking powder
Combine all the ingredients in a food processor and blend to a smooth mixture.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake or the desired amount you want

To serve with these pancakes I made a topping of

1 part cream cheese
1 part agave nectar
a few drops of fresh lemon juice
Mix everything until smooth and pour on pancakes.
Serve with fruit and berries and enjoy yourselves, I did 🙂

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