Chicken nuggets with orange and apricot sauce

Since I have started this new blog on WordPress I am translating most of my old post from Lizas matverden and reposting them here. I have mostly reposted them by date, but sometimes I repost them in the present. This is one of those old post I just wanted to share again, it is not that I think the pictures are great, but it was a quick and tasty little dish.
 Oranges and apricots
 Chicken Nuggets with salad and orange and apricot sauce.
I used 1 breast and half an egg per person.
Chicken breast
Flour
slat and pepper
eggs
Panko or bread crumbs
Oil for frying
Cut the chicken breast into bite sized pieces and dip them in the flour with a little salt and pepper.
 Then in beaten eggs
and finally in the Panko crumbs

Fry the nuggets until golden.

Orange and apricot sauce
4 dl freshly squeezed orange juice or ready-made if you want
8 dried finely chopped apricots (for sweeter sauce use more apricots)
1 to 1,5  tsp corn starch
3-4 tbsp cold water
chopped fresh mint and chopped fresh coriander.
1 pinch salt
Bring orange juice and apricots to a boil and add cornstarch to thicken the sauce.
When the sauce have the right consistency add the fresh herbs right before serving.

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