Published by Analiza Gonzales
I am a mother of four lovely children, living in Norway. I post the dishes I make, what I sometimes do and about thing that I like. View all posts by Analiza Gonzales
400 g Minced beef
1 tablespoon oil
200 g thinly sliced cabbage
1 piece finely chopped onion
2 cloves crushed garlic
1 piece grated carrot
3 tablespoons sweet chilli sauce
1 tablespoon soy sauce
1 tablespoon fish sauce (Asian)
12 large/24 medium spring roll sheets
Saute onion and garlic in a pan and add the beef when the onion looks sweaty, then add cabbage, carrots and the sauces.
When everything is cooked drain the filling in a strainer you want the filling to be a bit dry.
Make the rolls (see pictures below).
Fry in a pan or in a deep fryer.
Served this with a salad, sweet chilli sauce and rice.
For chili sauce recipe look HERE.
I used this brand of spring roll sheets, 25 x 25 cm. Since I was making smaller rolls I cut them diagonally, but you can buy smaller spring roll shets. This is what I had available at home.
Put some filling on a sheet.
Fold one side
Fold the other side
and finish rolling.