Salmon with spinach, mushrooms and pistachios, a simple dish with simple tastes, but oh so yummy.
Ingredients for 4
800-1000 g salmon fillet
500 g fresh spinach
1 chopped onion
150 ml pistachio nuts
250 g mushrooms
100 g butter
salt and pepper to taste
See further down for a little Asian twist.
Begin by boiling potatoes or rice.
Then prepare the fish and then the vegetables. The salmon I cut into twi finger wide slices and fry with the skin side down (skin removed) at medium heat
Serve with boiled potatoes or rice
Saute the onions in half the butter and add the mushrooms and pistachios when onions are staring to sweat.
Add the rest of the butter and spinach, saute until the spinach is starting to wilt.
To make it a little more Asian add 1 tablespoon grated ginger and 1-2 cloves crushed garlic with the onion and add 1-2 tablespoons oyster sauce, salts it with a little soy sauce and the pepper to taste.