Me: What do you want for dinner?
Son1: Pasta carbonara.
Me: It is Friday and I thought maybe something with fish.
Son2: Why do you ask then?
Me: What about Salmonara?
Children: Seriously mum Salmonara, and is that even a real dish.
Yes I agree with them, the name was kind of dorky, but it tastes wonderful
300 g smoked salmon
100 g butter
4 egg yolks, lightly beaten
300 ml cream
1 lemon, juice
1/4 cube fish broth
Dill dried or fresh.
4 stalks scallions
Add the cream, stirring and boil gently on medium heat, whisk the mixture until it thickens.
Add the lemon juice , the cube of fish broth and dill while stirring.
Strain the pasta when it is finished.
Put the pasta back into the pot or a serving bowl and pour the sauce over the m\pasta and mix.
If it gets too dry then add a little cream or milk while stirring and heat up on low heat on the stove.
Plate the pasta and top it with smoked salmon, scallions,and garnish with some tomatoes for color.