Sometimes I want something simple and easy, and looking through the fridge and pantry I found some Iberico ham sausage and a few boxes of beans and lentils.
Ingredients for the soup
1 box brown beans
1 box large white beans
1 box of lenses
250 g sliced and diced iberico pork sausage
1 finely chopped onion
1-2 cloves minced garlic
12 dl chicken or vegetable stock
Saute onion, garlic and sausage in a pot, when the onions look sweaty add the stock.
Rinse and strain the beans and lentils. Bring the soup to a boil and serve:)
This took me no more than 15 minutes to make.