Seafood burger with wakame.

Seafood burger
Seafood burgers with a taste of the East, a little salt, a little hot, slightly sweet and slightly tart.
I got hold of fresh uncooked shrimps that was caught just hours before I purchased them.
I wanted to make something with them othar than cook them whole in a dish. With teens in the house burgers are always a hit, I think.
 –
First I made a traditional fish cake mix and added shrimps and and more fish.
Seafood burgerrecipe
Put the pollock pieces and salt in a food processor, blend the fish and
dilute with cream until a smooth mince.
Add the cornflour, crushed garlic and hopped chives, and continiue blending.
Season with freshly ground black pepper.
In a bowl combine the fish cake mince with the coarsly chopped fish and shrimps.
Mix everything together and dvivide this into 8 equal part and make urger pattys.

Fry them in a pan with a little oil on medium heat until they are cooked through.-

Assemble burgers
Spread mayonnaise on the bottom part of the burger bread, add shredded lettuce, burger, nori, wakamesalat and finally the top of the burger bread.

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