Yummy orange cup cakes in homemade cupcake liners, see DIY HERE
24 regular or12 large cupcakes
250 g butter
2,5 dl sugar
Grated zest of 1 orange pieces
3/4 cup orange juice or squeezed orange juice
1 teaspoons baking powder
5 dl flour
1 extra orange to squeeze on top of the cup cakes.
Fresh orange juice
Orange zest for garnish
Grated dark chocolate for garish
Preheat oven to 175° C
Cream butter and sugar until it is fluffy, white and creamy.
Add the eggs one by one, mix wellin between each egg. Add the orange zest and juice.
Sift baking powder and flour into the butter and egg mixture. Mix everything together.
Scoop the batter into your cup cake liners. If you use the liners from the DIY, use two scoops, if you use regular liners use one scoop.
Place your tray in the middle of the oven and bake for about 15 minutes. Check if the cup cakes are done by inserting a wooden skewer in one of them, if it comes out clean the cup cakes are done.
Squeezed some orange juice over the cup cake and put them on a rack to cool.
When they are cool top them with a bit of glase made with powdered sugar and a bit of orange juice. Garnish with grated orange peel and grated dark chocolate.