Mint and parsley salad

2 dl chopped parsley
1 dl chopped mint
1/2 red onion
1 tomato
Juice of 1/2 lemon
2-3 tablespoons olive oil
Salt and pepper as desiredIf you use parsley as steam it lightly or warm it up in the microwave for about 30 seconds.
Leaf parsley has a little stiffer leaves than krusperille.
Cut the onions into thin slices and chop up the tomato.
Mix all ingredients together and leave it to soak for a bit.persille- og myntesalat
2 dl hakket bladpersille eller kruspersille
1 dl hakket mynte
1/2 rødløk
1 tomat
Saften av 1/2 sitron
2-3 ss god olivenolje
Salt og pepper etter ønske
Hvis du bruker bladpersille så damp den lett eller varm den opp i mikroovnen i ca. 30 sekunder.
Bladpersille har litt stivere blader enn krusperille.
Skjær løken i tynne skiver og hakk opp tomaten.
Bland alle ingrediensene sammen og la den stå å godgjøre seg litt.

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