100 g butter
100 g white chocolate
1 can sweet condensed milk
5 tbsp fresh lemon juice
grated peel from 1 lemon
150 g chopped marzipan
100 g dark chocolate
Preheat oven to 150 C
Melt the butter and chocolate on low heat in a sauce pan and add the condensed milk. Set the pan aside and let it cool a bit
Whisk the eggs, add the butter mix and lemon juice and peel stir to a smooth mixture.
Lastly add the flour and stir untill a smooth batter, but do not over mix.
Pour the batter in a baking paper lined pan about 25 x 25 cm. Sprinkle the marzipan bits on top.Bake the cake in the lover third of the oven for about 25-30 minutes.
Let the blondie cool before you decorate it with chocolate.