I am in the coloful mode and wanted some cheerful cookies, to me colors always bring happy thought.
I had some dried apricots, dried cranberries and white chocolate in the cupboard and thought that this would be a nice combination in a lemon flavored cookies.
Paper bag DIY HERE
250 g softened butter
2,5 dl sugar
1 large egg
3 tablespoon lemon juice
4 dl cups flour
3/4 teaspoon baking soda
200 chopped white chocolate
1,5 dl chopped dried apricots
1,5 dl dried cranberries
1 teaspoon grated lemon peel
Preheat oven to 150 C
Cream together the butter and white sugar until smooth.
Beat in the eggs one at a time, then stir in the lemon juice. Sift flour and baking soda into the butter mixture and mix then stir in chopped chocolate, apricots, cranberries and lemon peel.
Place a spoon full of cookie dough on a baking paper lined baking tray.
Bake for about 15 minutes in the preheated oven, or until edges are slightly browned.
Let the cookies cool on a rack before eating them:)