Refreshing and thirst quenching. if you do not mind the bit of sugar in this drink it is a nice source of vitamin C. If you want you can substitute the sugar with stevia or make a mix of both.
Yields: 1,5 liters Time: 15 minutes + chilling time
2,5 dl frozen raspberries
150 g sugar
5 dl boiling water
5 dl cold water
slices of lemon for garnish
Squeeze the juice from the lemons and raspberries in a large pitcher, add sugar and the boiling water. Stir until all the sugar is dissolved and add the cold water. Water, sugar and lemon can be adjusted to taste.
Put the lemonade in the refrigerator to chill
Serve with ice cubes, lemon slices, raspberries and mint leaves