–1-1.5 kg rack of lamb
2.5 dl minced parsley
4/3 clove pressed garlic
2 tablespoons finely chopped oregano
125 ml olive oil
2 tablespoons white wine vinegar
1 teaspoon salt
1/4 teaspoon ground pepper
Finely chopped chili to taste
I chopped everything with a knife, but you can certainly use a blender or something similar.
Half of this I spread on rack of lamb and the other half
I mixed with some finely chopped chili.
This was the first time I grilled rack of lamb, so I winged it a bit.
I grilled the meat on high heat for a few minutes to char the meat and then I turned the grill down to about 100 C and left the meat there for about 30 minutes.
Salad with baked corn
Piquant herb butter200 g butter
1 teaspoon ground cumin
2 tablespoons chopped parsley
1 tablespoon chopped fresh coriander
2 cloves minced garlic
2 tablespoons chopped chili
2 dl finely grated Parmesan cheeseMix everything together, except 1 dl of cheese4 corn on the cobBoil the corn in salted water for about 10 minutes
or purchase pre-cooked ones
I bought a bag of mixed greens from thee store enough for 4 people.
1 dl olive oil
2 tablespoons fresh lemon juice
1 small clove garlic, minced
kosher salt and black pepper
Enjoy a different easter dinner.