I was craving for some zucchini fritters but I was out of zucchini and didn’t feel like going out fighting the elements, it was pouring outside, only 5 C and windy. But that didn’t matter I had some vegetable in the fridge, onions, carrots and broccoli. In a way saved, because then I could make veggie fritters instead.
Vegetable fritters are easy to make and a perfect way to sneak in some veggies in your and the children’s diet.
The ingredients you need
1 lb shredded/chopped vegetables, I used brocoli, onion, carrots
1/4 cup shredded cheese
1/4 cup all-purpose flour
1/4 cup crumbled feta cheese
1-2 tsp dried oregano
2 cloves garlic, minced
4 eggs, beaten
Freshly ground black pepper, to taste
I did not add any extra salt in these fritters since there is a lot of salt in the feta cheese already
Scoop tablespoons of batter for each fritter, flattening with the back of the spoon, and cook until it is nicely golden brown, for about 2 minutes.
Flip and cook the other side untill that side is nice and golden.
Serve immediately with a nice dip or sauce if you want them nice and crispy, but these are nice cold also.
I served mine with tzatziki, for recipe click HERE