Scruptious sushi sliders

Instagram is a cornucopia of inspiration and a little while a ago I saw a picture of a sushi burger that looked so delicious and delicate and I thought that it would give it a try. I have used my usual sushi rice recipe and( see further down) and soon found out that small mouth full…

Devishly pink eggs

How about pink egg as appetizer for Easter. I associate these eggs with 70 / 80s, but filled eggs dates back to Roman times and served as an appetizer and the 1700s Europe was a common way of cooking eggs. These eggs are easy to make and they get a super lovely color I had…

Caviar and blinis

What about serving caviar as an appetizers for New Years eve. Someone told me that he rather have $150 of meat or fish than a few mouthfuls of fish eggs. I agree, but sometimes it feels good to indulge oneself. It might not be good for your wallet, but good for one’s soul. That said,…

Open facecd mini crab and mango sandwiches

Sometimes I want something simple and easy, specially when I am home by myself. These mini open faced sandwiches are easy to make and taste wonderful. saltness from the seafood, sweetness from juicy mango and a little sting from the chilies. You need: Bread 3 parts sour cream 1 part sweet chilisauce crabmeat diced mango…

Classic deviled eggs

I had a lot of leftover eggs from yesterdays brunch and made a few Deviled eggs. The first time I tasted this or recollect tasting them was when I lived in The US. To me even though I tasted them for the first time in the 1980’s, this snack represent the 70’s.  I am so…