Dutch pancakes, puffy and light breakfast treat.

Fluffy dutch pancakes or large Yorkshirepudding, the difference is size and the first mentioned has some added flavorings. I got to know this type of pancake when I was in college way back when ūüėÄ I was watching a TV show where¬†someone made dutch pancakes, I remember seeing it puff up and I remember thinking…

Okonomiyaki, Japanese pancakes

Savory delicious¬†Japanese pancakes, these pancakes can be made with anything your hearts desires. The name is derived from the word okonomi,¬†meaning “what you like” or “what you want”, and yaki meaning “cooked”or “grilled”. So basically cook what you want.¬†Okonomiyaki is mainly associated with the areas of Kansai or Hiroshima¬†in¬†Japan, but is widely available throughout the…

Banh xeo, Vietnamese sizzling crepes

I have been wanting to try this crepe at a Vietnamese restaurant in Oslo, but each time I have been there I have been too late, either they have been out or that they have stopped making them for the day. I saw the pan cake on instagram @kokofoodie, now I really had to try…

Crepes with chicken salad

Soft crepes with savory filling is a nice lunch or a nice light dinner. I have been eating torillas or potato cake(norwegian tortilla made with potatoes) with savory filling often these past years, but crepes with savory filling has been somewhat forgotten. I thought I would do something about that. I made these with oat…

Caviar and blinis

What about serving caviar as an appetizers for New Years eve. Someone told me that he rather have $150 of meat or fish than a few mouthfuls of fish eggs. I agree, but sometimes it feels good to indulge oneself. It might not be good for your wallet, but good for one’s soul. That said,…

When I came home from a short but fun trip in Northern Norway I found this brochure from Prior to the mailbox. A little while ago some other bloggers and I were asked to¬†contributed with a recipe where we use eggs as one of the ingredients.¬†I got a little hungry looking through¬†all the delicious recipes….