Genki

Genki desu ka?元気ですか?Or Genki for short is the closest thing to “How are you?” in English.  But in Japanese it literally means, “Are you fine/healthy?” One of the newest  addition to Oslo’s restaurant scene is Genki (元気). A japanese restaurant located at Vika terasse not far from the main street of Oslo Karl Johans gate and…

Relæ, Copenhagens organic Michelin starred restaurant

Do you want to experience a fully organic Michelin starred restaurant? Then you should go to Nørrebro, a neighbourhood in Copenhagen with a multi-cultural feel and a great nightlife, here you will find Relæ, a Michelin starred restaurant that prides itself on delivering a no nonsense gastronomic experience. Relæ opened in summer 2010 at Jægersborggade 41 by Breakaway Noma-chef Christian Puglisi. In March 2012, Relae…

OKO resto

  In the marina of a beach village kalled Kaberneeme, just 40 km from Tallinn, Anders, Julie and I visited OKO an Estonian restaurant. This restaurant was awarded the title as the Best Family Restaurant 2012 in the Silver Spoon competition and, and judged to be the third best restaurant in Estonia in last year’s Eesti TOP50. OKO means “Welcome” in Japanese,…

Art Priori

Aesthetic and excellent food together with high-level art and an interior executed in a modern twist of Tallinn’s Gothic architecture describes Art Priori to a tee. The  restaurant has managed to link the old world with the new in a modern way. Art Priori is ranked as one of six top restaurants in Estonia. It…

Bloggers sunday at Rotisserie, Anders Husa

  Team analizagonzales.com consisting of my two youngest Sam, MiniMe and I went to bloggers take over sunday at Rotisserie in Oslo. Rotisserie is still a fairly new but a very welcomed addition to Oslo’s restaurant scene. The restaurant was established earlier this year of 2015 and has grown to be a respectable restaurant in a short time. As…

Taqueria

The Tex mex I got in California is whats closest to my heart. Every time I read about the new taco places that have been established in Oslo, I dream myself away to a time when I sat in the sun and got served pico-de gallo with homemade tortilla chips while waiting for my ordered. My Boss and I went and tested…

Nimb, a place for worshipping refined taste

  I can still taste the braised veal brisket, so tender that it almost melted on the tongue. A surprising dish, when I put the knife and fork to it, my first thought was eraser. That thought did not last long though, as soon as I bit in to it I changed my mind, it was tender, flavorful, wonderful,…

Week end in Nice

  Mummy is getting a well needed rest and deserved break in beautiful Nice, maybe not rest but a break from the everyday hustle and bustle. Mummys little monkey came along on the this week-end get away and she can be a hand full sometimes, but wich little four year old isn’t. Since this was a…