Lukumades, greek doughnuts

Loukoumades, a traditional Greek dougnuts. Loukoumades are little bite-sized fluffy sweet honey puffs, which are deep fried to golden and crispy perfection. Greek donuts are traditionally served soaked in honey syrup, sprinkled with cinnamon and garnished with chopped walnuts or toasted sesame seeds. These doughnuts I took a little west and coated them in sugar… Read More

Samgyeopsal, grilled pork korean style

Eating korean bbq is a very social way of eating you sit arround a table top grill and share food. You grill the food you want and help each other out, you talk and eat. It feels like you pick at the food and hardly eat anything, but you feel full. I had a few friends over for… Read More

Persimmon, cinnamon and ginger drink, Sujeonggwa

When we ate korean bbq during the warmer months in South Korea we always got a small cup of icy cold drink at the end of the meal. Sujeonggwa 수정과 a sweet, lovely refreshing cold drink with the taste of cinnamon, ginger, a hint of persimmon and always topped with three pine nuts, they say it helps your… Read More