Happy Easter

Hi, I hope everybody have had a nice Holiday whether you travelled or just stayed at home. Did you make decorations, prepared for a special meals or baked? This Easter we have done a few things and taken it easy.

Greek salad

  Γεια σας, τι κάνεις, εδώ είναι μια νόστιμη ελληνική συνταγή σαλάτας Quick and healthy salad Over the years I have encountered Greek salad on quite a few menus. A simple salad consisting primarily of tomatoes, cucumbers, onions, peppers, olives, feta cheese and oregano. Sometimes I also had it served with lettuce, but not when I…

Candy box with window DIY

Sometimes when I make some sweets I like to wrap them in boxes or little baggies, just to give them the extra little touch.

Scrambled eggs with tomato and chives

Hapy New Year dear readers. Yes I know that we are well into the first week of 2017, but better late than never:) I haven’t blogged much lately, my excuse is that I have gone back to school and haven’t managed to organize my time so that there is enough time to blogging. Or maybe is…

Raggmunkar, swedish potato pancakes

Feeling a little peckish I looked through the fridge and seeing what I had on hand I felt like making potato pancakes, swedish potato pancakes like the ones I had on Gotland last year. I could raggmunkar and also make something for a challenge Mia from Green Bonanza started in September. This is a challenge for Norwgian foodblogers,…

Tinolang tahong na may malunggay, Filipino mussel soup with moringa

Mmmm, my mouth is watering from just smelling this dish may friend said after taking a big whiff of her bowl with Tinolang tahong, I haven’t eaten mussels or moringa for ages.  OMG and a big sigh followed after her first spoonful. This ginger broth dish  is a simple Filipino dish traditionally made with chicken, wedges of…

Vegan adobo with jackfruit

  Adobo is a popular filipino dish and most often made with chicken, you can use any type of meat for this dish. Filipino adobo is different than latino dishes with the same name, the difference is that the Filipino dish you boiled the meat in vinegar or in this case the fruits and vegetables.

Glutenfree Jaffa cakes

These chocolaty, spongy and orangy yummyness are based on the cakes that bares thesame name, but with minor differences. I used marmalade and made them gluten-free. I found the maine recipe on this PAGE, but I had to make it a little bit different. It is not so difficuIt to make these cakes, it is just a…

Crunchy sweet potato fries

Have you tried to make crispy sweet potato fries? No matter how many times you google you can’t seem to find THE right recipe and many of the recipes are almost the same. When baking or frying sweetpotatoe you might get a stiffer outer layer that soon softens, but it is not crunchy. The reason for this is that sweet…

Minestra di farro e lenticchie

Hearty minestrone soup for the chilly automn weather, this recipe was given to me from a friend and she in turn got it from a friend from Bolsena Italy and it is typical for Alta Tuscia.

Refreshing Icetea

I got inspired to make iced tea after my little trip to Flanders last week, most of the restaurants and cafés served iced tea. Iced tea is a grateful and cheap drink to make, you can make buckets of eat for a low cost. You need some tea bags and maybe a few other ingredients…