Mmmm, my mouth is watering from just smelling this dish may friend said after taking a big whiff of her bowl with Tinolang tahong, I haven’t eaten mussels or moringa for ages. OMG and a big sigh followed after her first spoonful. This ginger broth dish is a simple Filipino dish traditionally made with chicken, wedges of… Read More
Tinolang tahong na may malunggay, Filipino mussel soup with moringa
Vegan adobo with jackfruit
Adobo is a popular filipino dish and most often made with chicken, you can use any type of meat for this dish. Filipino adobo is different than latino dishes with the same name, the difference is that the Filipino dish you boiled the meat in vinegar or in this case the fruits and vegetables. Jackfruit is a species… Read More
Glutenfree Jaffa cakes
These chocolaty, spongy and orangy yummyness are based on the cakes that bares the same name, but with minor differences. I used marmalade and made them gluten-free. I found the maine recipe on this PAGE, but I had to make it a little bit different. It is not so difficuIt to make these cakes, it is just… Read More
Crunchy sweet potato fries
Have you tried to make crispy sweet potato fries? No matter how many times you google you can’t seem to find THE right recipe and many of the recipes are almost the same. When baking or frying sweetpotatoe you might get a stiffer outer layer that soon softens, but it is not crunchy. The reason for this is that sweet… Read More
Minestra di farro e lenticchie
Hearty minestrone soup for the chilly automn weather, this recipe was given to me from a friend and she in turn got it from a friend from Bolsena Italy and it is typical for Alta Tuscia. For 4 people, you need: 150-200 g pancetta 1/2 onion 2-3 cloves garlic chili to taste 6 cherry tomatoes olive oil 150 g spelt, dinkel… Read More
Refreshing Icetea
I got inspired to make iced tea after my little trip to Flanders last week, most of the restaurants and cafés served iced tea. Iced tea is a grateful and cheap drink to make, you can make buckets of eat for a low cost. You need some tea bags and maybe a few other ingredients… Read More
Lukumades, greek doughnuts
Loukoumades, a traditional Greek dougnuts. Loukoumades are little bite-sized fluffy sweet honey puffs, which are deep fried to golden and crispy perfection. Greek donuts are traditionally served soaked in honey syrup, sprinkled with cinnamon and garnished with chopped walnuts or toasted sesame seeds. These doughnuts I took a little west and coated them in sugar… Read More
Samgyeopsal, grilled pork korean style
Eating korean bbq is a very social way of eating you sit arround a table top grill and share food. You grill the food you want and help each other out, you talk and eat. It feels like you pick at the food and hardly eat anything, but you feel full. I had a few friends over for… Read More
Persimmon, cinnamon and ginger drink, Sujeonggwa
When we ate korean bbq during the warmer months in South Korea we always got a small cup of icy cold drink at the end of the meal. Sujeonggwa 수정과 a sweet, lovely refreshing cold drink with the taste of cinnamon, ginger, a hint of persimmon and always topped with three pine nuts, they say it helps your… Read More
Homemade udon noodles
Udon noodles in a delicious broth with a few veggies and meat, is a little piece of heaven. Japanese comfort food at its best. Making handmade udon noodles, thick chewy Japanese noodles made from wheat flour, water, and salt, is easier than it looks, you just need your feet to help:) This recipe makes 4… Read More
