Raggmunkar, swedish potato pancakes

  Feeling a little peckish I looked through the fridge and seeing what I had on hand I felt like making potato pancakes, swedish potato pancakes like the ones I had on Gotland last year. I could raggmunkar and also make something for a challenge Mia from Green Bonanza started in September. This is a challenge for Norwgian… Read More

Tinolang tahong na may malunggay, Filipino mussel soup with moringa

Mmmm, my mouth is watering from just smelling this dish may friend said after taking a big whiff of her bowl with Tinolang tahong, I haven’t eaten mussels or moringa for ages.  OMG and a big sigh followed after her first spoonful. This ginger broth dish  is a simple Filipino dish traditionally made with chicken, wedges of… Read More

Glutenfree Jaffa cakes

These chocolaty, spongy and orangy yummyness are based on the cakes that bares the same name, but with minor differences. I used marmalade and made them gluten-free. I found the maine recipe on this PAGE, but I had to make it a little bit different. It is not so difficuIt to make these cakes, it is just… Read More

Crunchy sweet potato fries

Have you tried to make crispy sweet potato fries? No matter how many times you google you can’t seem to find THE right recipe and many of the recipes are almost the same. When baking or frying sweetpotatoe you might get a stiffer outer layer that soon softens, but it is not crunchy. The reason for this is that sweet… Read More

Lukumades, greek doughnuts

Loukoumades, a traditional Greek dougnuts. Loukoumades are little bite-sized fluffy sweet honey puffs, which are deep fried to golden and crispy perfection. Greek donuts are traditionally served soaked in honey syrup, sprinkled with cinnamon and garnished with chopped walnuts or toasted sesame seeds. These doughnuts I took a little west and coated them in sugar… Read More

Samgyeopsal, grilled pork korean style

Eating korean bbq is a very social way of eating you sit arround a table top grill and share food. You grill the food you want and help each other out, you talk and eat. It feels like you pick at the food and hardly eat anything, but you feel full. I had a few friends over for… Read More

Persimmon, cinnamon and ginger drink, Sujeonggwa

When we ate korean bbq during the warmer months in South Korea we always got a small cup of icy cold drink at the end of the meal. Sujeonggwa 수정과 a sweet, lovely refreshing cold drink with the taste of cinnamon, ginger, a hint of persimmon and always topped with three pine nuts, they say it helps your… Read More